I made muffins the other night with a gluten free mix I picked up from the bulk barn. I used almond milk instead of regular milk and it worked well. I asked the kids what kind of the muffins they wanted and they wanted fruit muffins so I added the frozen mixed berries to the mix and blended them in the end. I also sprinkled cinnamon on the muffins before baking them. I love my new baking liners I got from my sister in law for my birthday.
We made fresh juice with our breakfast on the weekend. We juiced carrots and beets and mixed them together, yum!
No comments:
Post a Comment