- Square rice cakes with organic nut butters and honey or jam. Kelsey's fav is 2 square rice cakes together with organic peanut butter, cinnamon, and slices of organic banana.
- Vegetables with dips; hummus, guacamole, salsa, nut butters,etc
- Smoothies; Start with some fruits and/or vegetables-fresh or frozen, add a liquid-rice or almond milk work well, you can add protein powders, ice, etc. Blend well and serve right away.
- Rice crackers or chips, there are so many kinds in the grocery store
- Fruit and nuts/seeds
- Gluten free frozen waffle warmed up in toaster oven
- Applesauce
- Gluten free muffins
- Gluten free cereal with rice or almond milk
- Leftovers; heating up some leftover soup, casserole, etc.
- banana soft serve icecream or non dairy icecream in a gluten free cone or bowl
- Homemade pickles or beets
- Fresh juice made in juicer
What dairy/gluten free snacks do you enjoy?
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