Wednesday, July 7, 2010

Summer Heat

yummy vegetable fried rice

mmm, green smoothies








It is Wednesday vegetable delivery day so we had a smoothie for breakfast with some of the greens.
Our smoothie today had greens, almond milk, frozen cherries, frozen bananas and ice. It was really good and refreshing on a hot day.


Some tips for a good green smoothie;

  • Start with smaller amounts of greens and increase the amounts, about 1/2-1 cup of greens is a good amount if you are making them for your family. You can use whatever green you would like, fresh or frozen spinach, lettuce, or mixed greens.

  • Use lots of ice

  • Frozen bananas add a good taste and thickness
  • Frozen fruit adds a nice sweetness and taste, frozen cherries, blueberries, raspberries or strawberries work well
  • Add a liquid, we use almond milk usually but you can use whatever milk or juice

Introducing green smoothies to your children is a great way to include lots of nutrients and vitamins to their diet.





We had a yummy fried rice for dinner with our fresh vegetables. We made rice with epicure chicken soup mix and fresh rosemary. In a pan we had cut up fresh carrots, garlic scape, mushrooms, and zucchini. We put the cooked rice, vegetables, pepper and an organic egg together and cooked it for a few minutes. It was a great dinner and wasn't too heavy on a hot day.





Some tips for staying healthy on a hot day;
  • Stay hydrated, lots and lots of water, stay away from high sugar drinks

  • Fresh fruit makes a great snack; watermelon, berries, cherries, etc.

  • Smoothies and homemade Popsicles

  • Cut up vegetables and dip
  • Smaller mini meals every few hours rather then big heavy meals

  • Meal salads or cold pasta salads can be options rather then a hot meal

  • banana soft serve makes a great ice cream

  • the library is a great place to stay cool and get some books for summer reading

  • stay out of the heat

  • a quality children's multivitamin

2 comments:

Helen said...

I made a corn and bean salad the other day when it was so hot. I put in thawed, frozen corn, a can of black beans, some chopped red onion, some chopped red pepper, cilantro, and lime juice. It was really easy to put together and we all loved it. The best part was that it required no cooking! Today, I ate some of the leftover corn salad with rice and a drizzle of lime juice and it was really good that way too.

Keri said...

That sounds really good, thanks so much for sharing. I am going to make that this week. That would be a great salad to take camping as well. Thanks again, have a great night.